Truffle Butter is fantastically versatile. Use it with eggs, potatoes, bread, baguettes, cheese, toast, on steak, or tossed through pasta. Ingredients: creamed Gippsland salted butter and shaved Red Hill Truffle. No synthetic truffle aroma added.

Truffle salt has a mellow but pervasive flavor to add a whole new taste sensation to chips, potatoes, vegetables, meat and even popcorn. Ingredients: sea salt and Red Hill Truffle. No synthetic truffle aroma added.

The full truffle and mushroom flavors blend perfectly to work as a pate, on bruschetta, with pizza, or added to a favourite pasta. Ingredients: oyster mushrooms, red wine mushrooms, Red Hill Truffle, garlic, parsley, shallots, olives, anchovy, breadcrumbs, salt & pepper. No synthetic truffle aroma added.

Truffle Aioli has a subtle, sublime taste of truffle perfect for serving with fish, potatoes, chips, salads, steak, and lamb. ingredients: eggs, oil, vinegar, mustard, garlic, Red Hill Truffle, sugar & salt. No synthetic truffle aroma added.

Truffle Honey can simply elevate the flavors in a range of sweet and savory dishes from blue cheese, pecorino, fresh bread & toast to sauces, and salad dressing. Ingredients: raw honey & shaved Red Hill Truffle. No synthetic truffle aroma added.

The light Dijon mustard mix enhances a variety of red meats as well as chicken and fish. Perfect for sandwiches, salads, grills. Ingredients: mustard seed, Red Hill Truffle, turmeric, water, salt & pepper. No synthetic truffle aroma added.